Smoky Goodness

I’m revisiting a very savory subject matter and a bacon post from 2014. Natasha and I used to have a hearty appetite for the flat, crispy strips of pork. We would drive over an hour north to buy the good stuff on sale, as if we were rendezvousing with a nefarious swine dealer. But then our eating habits changed in the name of better health and we both cut back on red meats. Fast forward to April 4, 2020. NatashaRead more

Melange Stew: Slightly Sweet, a Bit Nutty

Weekly Writing Challenge: A Pinch of You This week, we want a window into the complexity that is you. We want your best recipes. We want the recipe for all the bits and pieces and quirks and foibles and loves that make you you. The Stew is best made on a Saturday, with nothing much to do. Tangibles (Touchy, Feely Stuff): 1 – Bottle of Wine 1 – Carafe of Coffee 6 – Gluten-Free Cookies or 6 pieces of 80% dark chocolate orRead more