Smoky Goodness

I’m revisiting a very savory subject matter and a bacon post from 2014. Natasha and I used to have a hearty appetite for the flat, crispy strips of pork. We would drive over an hour north to buy the good stuff on sale, as if we were rendezvousing with a nefarious swine dealer. But then our eating habits changed in the name of better health and we both cut back on red meats. Fast forward to April 4, 2020. NatashaRead more

Eye Spy: The Start of an Annual Tradition

This day, if you were a fly on the wall or a CIA spy, you might know that I began an annual tradition around 9:00 am CST. At this moment, the blogging community can see it with their own two eyes. I don’t remember the exact year it started (at least eight years ago) – I take a few days off work and bake cookies to give as Christmas presents to family and friends. This year, there will be aRead more