Chocolate Love & Baking Science

“Nine out of ten people like chocolate, the tenth person always lies.” ~John Tullius~ I never lie. And I don’t simply “like” chocolate, I love it. The dark chocolate kind. The kind that tastes like chocolate and not sugar. My apologies to the milk chocolate fans out there (I used to be one myself), but I no longer want dairy or a lot of sugar in my chocolate. It’s an acquired taste, but once you get there, you don’t goRead more

An Isolationist’s Gratitudes

Prior to social distancing at home, I had been keeping a daily gratitude journal. It was birthed in May of 2019 and except for a few weeks where it became a weekly gratitude journal, I’ve kept it up. Now, as my isolationism runs steady, it’s important to continue – to find gratitude for what I have rather than what I do not have. So, I am going to share my top ten thoughts of gratitude from the past month. OrganicRead more

Sweet Anticipation

Weekly Photo Challenge: Anticipation. What are you waiting for? I’m waiting for the last four Pecan Sandies to cool before dousing them with powdered sugar. Anticipating any minute now… I’m waiting to finish the last batch of Pecan Sandies before moving onto Gingerbread. Anticipating a favorite holiday cookie… I’m waiting for the last of the Gingerbread to bake so that I can apply the eggnog frosting. Yes, you heard right. Eggnog frosting. Anticipating a few Mmmmmmmm’s… I’m waiting for the CinnamonRead more

Eye Spy: The Start of an Annual Tradition

This day, if you were a fly on the wall or a CIA spy, you might know that I began an annual tradition around 9:00 am CST. At this moment, the blogging community can see it with their own two eyes. I don’t remember the exact year it started (at least eight years ago) – I take a few days off work and bake cookies to give as Christmas presents to family and friends. This year, there will be aRead more