One-Liner What?

“We don’t stock brandy here.” ~ The Unknown Bartender ~ What? The bartender looked at me as if I asked the stupid question of the day. “Can you make a brandy old fashioned sour with fruit?” Living in Wisconsin, I take for granted that every bar everywhere will stock brandy or cognac. However, I was thrown into reality while visiting Colorado, at an unnamed restaurant that served a “New Fashioned” on their menu. It contained Woodford Reserve bourbon, some otherRead more

Thursday Doors: A Tale of Two Pubs

Today’s Thursday Doors post is brought to you by Norm 2.0, two pubs and adult refreshment. There are two establishments in Appleton that I would take visitors to if A) they wanted to be somewhere unique and drink a dirty snowball and/or B) they were connoisseurs of beer. Today, I am sharing their doors, a little history, and a few photos from inside. Cleo’s Brown Beam Do you love the holidays? All holidays? Then you would love Cleo’s Brown Beam.Read more