Chocolate Love & Baking Science

“Nine out of ten people like chocolate, the tenth person always lies.” ~John Tullius~ I never lie. And I don’t simply “like” chocolate, I love it. The dark chocolate kind. The kind that tastes like chocolate and not sugar. My apologies to the milk chocolate fans out there (I used to be one myself), but I no longer want dairy or a lot of sugar in my chocolate. It’s an acquired taste, but once you get there, you don’t goRead more

Huh?

“What did I do?” That’s what mom asked me on Sunday. Twice. I answered, “I don’t know,” twice. I did not have a clue. Did she spill her coffee or steal someone’s oatmeal at breakfast? In hindsight, I should have answered, “I don’t know, but do you need bail money?” This post has been brought to you by the question of the day. It has also been brought to you by Linda G. Hill’s “One-Liner Wednesday.” All you need to play alongRead more

Sweet Anticipation

Weekly Photo Challenge: Anticipation. What are you waiting for? I’m waiting for the last four Pecan Sandies to cool before dousing them with powdered sugar. Anticipating any minute now… I’m waiting to finish the last batch of Pecan Sandies before moving onto Gingerbread. Anticipating a favorite holiday cookie… I’m waiting for the last of the Gingerbread to bake so that I can apply the eggnog frosting. Yes, you heard right. Eggnog frosting. Anticipating a few Mmmmmmmm’s… I’m waiting for the CinnamonRead more