#SoCS: Icing on the Cake

Mmmmm…cake. Chocolate cake, lemon cake, carrot cake, any cake. Icing is a great part of cake, but please don’t give me the sicky-sweet stuff. I prefer fluffy not-so-sweet icing that enhances the cake rather than overpowers it. But I digress. For now, I have to stay away from cake and lose the pounds that it and all of the holiday treats added to my waistline. Instead, I’ll focus on a different kind of icing…the type that makes life a littleRead more

Jell-O with an L

When I was very young, I had a hard time saying yellow. It came out as “Lell-O.” Jell-O with an L. Hello with an L. I have vague memories of the Lell-O, but the correct pronunciation eventually made its way out of my mouth and all was right in the world. Yellow was yellow again. Yellow is not my favorite color and it’s not due to the long-ago missing Y. It’s simply a matter of preferring jewel tones and blackRead more

Eye Spy: The Start of an Annual Tradition

This day, if you were a fly on the wall or a CIA spy, you might know that I began an annual tradition around 9:00 am CST. At this moment, the blogging community can see it with their own two eyes. I don’t remember the exact year it started (at least eight years ago) – I take a few days off work and bake cookies to give as Christmas presents to family and friends. This year, there will be aRead more

It’s Cookie Baking Time!

Originally posted on Mary J Melange:
Today begins Cookie Baking Extravaganza week! WooHoo! I have started baking Christmas cookies for my friends and family (and a few for myself). Today’s blog post is merely a break in the action (my back needs a rest). It’s an annual event that I start in early December so that I have time to get the cookie varieties packaged in tins and a couple of boxes sent to my brother and his girlfriend. Today,…