From the Kitchen…

Natasha and I haven’t danced a polka in the kitchen for some time. It’s a bit unnatural. I’m not sure why because we often intersect in the kitchen during supper and snack time and making of the foodstuffs. You’d think we’d knock each other over once in awhile, or dance. On Saturday, Natasha was standing near the cupboard door that I needed to open. As I began to open the door, I said to her… “Watch your head.” Her response?Read more

Musings from the Pod IV: Holy Mackerel!

“Hey Gibbs!” “Yes Ziva?” “I have been meaning to ask you something. What happened Friday night?” “What do you mean?” “I want to know what happened. I heard mom yelling at you. Loudly. I heard her say the “naughty” word and then mom chased you into the bedroom and shut the door.” “Yeah, so?” “What did you do?” “Why do I always have to do something?” “Mom yelled “naughty” at you, so that probably gives it away. You always seemRead more

Eat Good Cookies

This is a great motto for December. Beginning Thursday, I will be engrossed in Cookie Baking Extravaganza 2016 for a minimum of three days. This is an annual rite of Christmas when I open Pandora’s Box and summon the evil super duper sugar gods into my kitchen. With their help and the totality of delicious ingredients (flour, eggs, peanut butter, spices, chocolate, nuts, lemon, dates, sugar, etc.), I work with the determination of Iron Chef Zeus to create several tins ofRead more

Bright Copper Kettles

I messed up on Friday’s photo challenge. I forgot to add an important piece to the gallery: Julia Child’s bright copper kettles, now housed in a display at the Smithsonian Institute in Washington, D.C. Do you see the colored circles around the kettles? That is Julia’s handiwork. She drew them around the copper pots so that when visitors (e.g., Jacques Pepin) cooked in her kitchen and subsequently took care of the dishes, they knew where to hang the pot on theRead more