Smoky Goodness

I’m revisiting a very savory subject matter and a bacon post from 2014. Natasha and I used to have a hearty appetite for the flat, crispy strips of pork. We would drive over an hour north to buy the good stuff on sale, as if we were rendezvousing with a nefarious swine dealer. But then our eating habits changed in the name of better health and we both cut back on red meats. Fast forward to April 4, 2020. NatashaRead more