#WATWB – Friendly Fridges and Freedges

No matter what you call them – fridges or freedges – they are a much needed blessing and service to the communities in which they reside. You can read about the fridges/freedges of New York and Los Angeles HERE and HERE. For many, regular meals are not regular and possibly non-existent on many days. The fridges/freedges help to feed the hungry without cost. The donated food contained therein is free. “At community refrigerators, anyone is welcome to take whatever theyRead more

SoCS: Mix it Up!

M mmm… A blueberry muffin R ight up there ^ Y ou can have one too J ust get out the ingredients M ix it up E nvelope the ingredients as one L ick the bowl A nd wait, let it bake N ineteen, twenty, twenty-five minutes G ood stuff out of the oven E at up, enjoy! Stream of Consciousness Saturday is the brainchild of author Linda G. Hill. Every Friday, Linda provides her followers with an inspiring blogger’sRead more

This Past Week…

This past week was a bit stressful. Most of it was at the hand of my employment – planning interviews, setting up Zoom links, inviting candidates, chasing after candidates for their resume and references even though I sent at least three emails asking for them, answering requests for records, and the constant search for PPE supplies for employees that still work in the office one or two or three days a week. There’s more, but I will not bore youRead more

Smoky Goodness

I’m revisiting a very savory subject matter and a bacon post from 2014. Natasha and I used to have a hearty appetite for the flat, crispy strips of pork. We would drive over an hour north to buy the good stuff on sale, as if we were rendezvousing with a nefarious swine dealer. But then our eating habits changed in the name of better health and we both cut back on red meats. Fast forward to April 4, 2020. NatashaRead more

#WATWB: Restaurant of Order Mistakes

Most of you know that I lost my mother in February to the complications of age and dementia. Dementia is a disease that I witnessed firsthand and one that had me always looking for the bright spots as mom’s memory and health declined. So, it’s no surprise that the following story captured my complete attention and heart. It comes from Tokyo, Japan. The story is from 2017, but its premise is completely positive for people with Alzheimer’s and dementia. “TheRead more

SoCS: There’s Always Another

One last post about September biking vacation and then I’ll shut up. The aftertaste, the honeymoon period, has been sweet. On the Sunday of that glorious week, biking buddy and I were on the trail during most of a Green Bay Packer vs. Minnesota Viking football game that started at noon. However, in doing so, we were burning a lot of calories and around 1:00 pm, our tummies told us it was time for fuel. Carbs and protein. We decidedRead more

SoCS: The Preposition Behind a Cliff

Upon a Friday sunny I shall write concerning this stream that follows through with a prompt on behalf of Dear Linda. It’s about 6:00 pm and I am brain dead. The cats are sleeping on the bed, the laundry is spinning around, and from within my stomach growls. I need food, not prepositions. I want quiet, not wordy words. From beneath the patio, I hear the neighbors drive in. Then they drive out. I wish they would stay home, haulRead more

I’m a Lettuce Leaf

“You are what you eat.” ~Victor Lindlahr~ This quote was preceded by “Ninety per cent of the diseases known to man are caused by cheap foodstuffs,” in a 1923 advertisement for beef. However, Victor was probably not the first to say this familiar line, or a version of it, in the history of humanity. Anthelme Brillat-Savarin wrote, “Tell me what you eat and I will tell you what you are,” in 1826. In an essay titled Concerning Spiritualism and Materialism, 1863/4,Read more

SoCS: Tins of Memories

Tin of mom’s pecan fingers Clove-pierced ham Cinnamon and butter yams Brandy-soaked fruitcake Tastes of Christmas gone by Tinseled, ornamental tree Magical lights of color Ruby red poinsettia Presents not quite hidden Sights of Christmas gone by Tinkly angel candle chimes Noisy jingle bells Choirs praising His birth Ripping wrapping paper Sounds of Christmas gone by Tinged by melty marshmallows and chocolate Incense of midnight mass Piney needles of a fresh-cut tree Dough, sugar, butter baking in the oven SmellsRead more

One-Liner Wednesday: PIE

It’s my favorite dessert. More so than chocolate cake. Mom and dad made killer lemon meringue pie. They also made the best strawberry dream pie, summer peach pie, and apple slices. Great German cooks, both of them. Last month, I met a few friends from church at a local restaurant (ironically called Mary’s Place). It was evening and I had already had a bite to eat at home because I knew what I wanted to order: A cup of decafRead more

Irrational Steak and Taters

“Food is not rational. Food is culture, habit, craving and identity.” ~Jonathan Safran Foer~ Steak and potatoes are culture Smoky, charred, creamy and pure Eaten by a hungry human vulture Chocolate is serious habit That demands a daily hit or she shall have a crying fit Mac and cheese is a bowl of craving This affliction needs saving Of thee melty cheddar we sing Food is part of our identity We consume pancakes with glee To eat, to drink, toRead more

Al’s Lonely Goatherd

“High on a hill was a lonely goatherd” Lay ee odl lay ee odl lay hee hoo Loud was the voice of the lonely goatherd Lay ee odl lay ee odl-oo (from the movie “The Sound of Music”) One cannot spend time in Door County, Wisconsin, without passing the iconic Al Johnson’s Swedish Restaurant. They are noted for their Swedish pancakes and goats on a grassy roof. Al Johnson’s has been around for over 65 years, which means that theRead more