I don’t usually reblog my own posts, but here goes. I thought it appropriate since I just spent Friday, Saturday and Sunday baking seven different cookie recipes; running to the store every day for missing ingredients; and doing dishes until I puke. New this year in the cookie artillery is a lemon crinkle recipe that is extremely messy, but only requires four ingredients: Lemon cake mix, one egg, an 8 oz container of Cool Whip, and powdered sugar. They are extremely yummy and I shall be making them again next year. Give me anything with lemon and I’ll love you forever! Anyhow, if you enjoy baking and have a favorite cookie recipe (holiday or otherwise), feel free to post a link to it in the comments. I’ll start…
Today begins Cookie Baking Extravaganza week! WooHoo!
I have started baking Christmas cookies for my friends and family (and a few for myself). Today’s blog post is merely a break in the action (my back needs a rest).
It’s an annual event that I start in early December so that I have time to get the cookie varieties packaged in tins and a couple of boxes sent to my brother and his girlfriend.
Today, I passed on church in favor of an early morning swim and a start on the “let’s throw flour everywhere” process.
Last year, I tried a few new recipes. Only one deserved a repeat performance. The remainder of my baking set list returns to the annual favorites – those that always get the “thumbs up,” the cookies that are “expected”.
Chocolate Crinkles… (it’s chocolate!)
Outrageous Peanut Butter/Oatmeal/Dark Chocolate Chip Cookies… (Good-for-you ingredients)
View original post 227 more words